- HEAVY WEIGHT: Heavy weight to help smash the patty down to a 6” flat patty shape. The 1 cm raised edge locks in the juices and fats in while pressing down on the patty
- DO IT LIKE THE PROS: Place a piece of parchment paper over the loosely packed ball of meat before smashing down! Provides an easy and clean transition between pressing each burger down.
- CAST IRON PRESS: Heavy-duty, 6" cast iron burger press helps create perfect, flavorful patties every time.
- CRISPY EDGES AND JUICY CENTER: Crispy, cracked edges and a juicy center is what you can expect when you make smashed burgers with this Cast Iron burger press.
- 1CM RAISED EDGE: The 1cm raised edge of the press helps lock in the juices when pressing down to create crispy, cracked edges and a juicy center
Lock in the juicy flavors & create a caramelized crust with the Cuisinart Cast Iron smashed burger press! Place a loosely shaped ball of meat on your oiled skillet or griddle (you can add a little butter for that extra flavor), then use the heavy smashed burger press & Press down until you touch the cooking surface. The edge-lip of the burger press keeps all the flavorful juices locked into place. The patty will have a nice caramelized layer on the bottom, make sure you scrape under the patty prior to flipping it, to make sure you keep that crust in tack! Classic smashed burgers are topped with mayo & American cheese, but with this burger press you can make your own creations at home! Change up your normal burgers with the Cuisinart Cast Iron smashed burger press, the thinner patty will add a flavorful crust that will amaze your family & friends.